This specialty tea is produced in the mountains of Gu Zhang, picking only one bud and one leaf. The young leaves are harvested in spring and processed into an extremely accessible and flowery green tea that also contains a hint of umami thanks to the Bi Xiang Zao shrub used.
12 g tea leaves (8 level Tealamass) to 1 liter filtered water, boiled and cooled to 80°C/176°F. Allow to brew for 2 min.
